CHRISTMAS FOODAvailable 27 November - 24 December Lunch 2 courses £25 | 3 courses £30 Dinner 2 courses £40 | 3 courses £45

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Starter

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French onion soup

gruyere crouton

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Smoked salmon terrine

dill potato, chicory, shallot & nasturtium

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Mushroom parfait (v)

sourdough, sage & plum

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Main

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Turkey roulade

potatoes, chipolata, sage & red currant

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Sea trout Wellington

gribiche, caper, caviar cream & sea herb

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Pumpkin (ve)

agave, feta, chickpea, beetroot & rocket

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Braised beef

jus gras, carrot, tenderstem, burnt onion & parsnip mash

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Dessert

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Apple tarte tatin

elderflower, thyme, vanilla ice cream

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Sticky toffee & plum

brandy toffee custard, chantilly cream

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Blue Murder

christmas loaf, quince & salted grape

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